Tuesday Tastings: Apple Ginger Pork Shoulder
We love it whenever an inexpensive cut of meat is coaxed into a showstopper, and this pork recipe is perhaps the best example we can think of. We used the pork shoulder from our Deluxe Variety Pack of...
View ArticleRaw Fennel & Beet Salad
This fennel beet salad is fresh and light, and packs a nutritional punch as an added bonus. Raw Fennel & Beet Salad Ingredients: 1 fennel bulb 3 small beets 1 shallot 4 blood oranges 3 tarragon...
View ArticleTuesday Tastings: Key Lime Macaroons for Passover
Today’s guest blogger is Lauren Breuer, creator of Shockingly Healthy Brownies (the unbelievably good-for-you-dessert), writer at www.cravingsgoneclean.com, and soon-to-be nutritionist. She believes...
View ArticleCabbage Sesame Salad
This is a great way to add some raw to your diet now that spring is finally upon us. I love this salad and it lasts a long time in the fridge. Cabbage Sesame Salad 1/2 head of green cabbage … Read more...
View ArticleContest: Your Best Butter Tarts Recipe
We want to see your best butter tarts recipe! Butter tarts are a truly Canadian treat. But as cooks, we may differ in our opinions on what makes the BEST butter tarts. Do you like your butter tarts...
View ArticleMa’s Best Butter Tart Recipe (with Pecans)
Contributed by Larissa Costella Here is my favourite recipe for butter tarts. It is my Grandma’s recipe, written on a card in our family recipe box with the title: “Ma’s Best Butter Tarts”. My...
View ArticleTuesday Tastings: Shrimp with Coconut Milk
This shrimp with coconut milk recipe is fantastic served on brown jasmine rice or buckwheat soba noodles. A note on coconut milk, Thai kitchen brand doesn’t list any sulfites added, so I use that when...
View ArticleTrish Magwood’s Homemade Granola Recipe
Our April CHEF’S BOX (our delicious food of the month club that features Canada’s best chefs and their favourite food finds) was curated by celebrity chef Trish Magwood. It featured recipes from...
View ArticleNatural Food Chemicals in our Food?
Chemicals are found everywhere. We find them in nature as well as our food. Sometimes they are beneficial and sometimes they are poisonous. Are you sensitive to natural food chemicals? These days many...
View ArticleThe Perfect Father’s Day Steak Dinner (& Contest!)
A Father’s Day story can be as good as a juicy, grilled steak: they both fill you with memories and good feelings. Ted Reader’s story of his father’s grill is no exception. “This is where it all...
View ArticleThe Best Protein Bar Recipe
This article is courtesy of Laurel Edwards of the Sugar Plum Sisters September is nearly over and people are starting to settle into their regular routines and activities. Being on the go, especially...
View ArticleThe Best Gingered Butternut Squash Soup Recipe
This recipe is courtesy of Davida at The Healthy Maven Nine to ten months of the year I wonder why I live in Canada. I’m not much of a skier so the winter seems like a nuisance and I spend most … Read...
View ArticleThe Best Scalloped Potatoes
Potatoes are the perfect, starchy side dish to any Sunday dinner or holiday feast. For these special dinners, you don’t want to just make any old potato which is why we have The Best Scalloped Potatoes...
View ArticleCHEF’S BOX Recipe: Creme Brûlée with Chocolate Covered Sponge Toffee
The CHEF’S BOX is a Food Subscription Box Service in which top Canadian Chef’s hand-select their favourite ingredients from the FoodiePages marketplace and create recipes using these ingredients....
View ArticleWe Love Fresh Asparagus
Warm weather has arrived, and with it comes the most fresh and delicious food that Canada has to offer. This week we are focusing on fresh asparagus. Asparagus is a perennial, meaning that it must be...
View ArticleChef Luke Hayes-Alexander’s Orange Cake Recipe
The CHEF’S BOX is a monthly subscription box containing Canada’s best Chef-Curated ingredients and recipes. Curator Luke Hayes-Alexander shares his Orange Cake Recipe, including Blueberry Ginger...
View Article#HowToTuesday | How To Make Caramel Popcorn Without Corn Syrup
On the first edition of #HowToTuesday, Chef Luke-Hayes Alexander teaches you how to make Caramel Popcorn using local, non GMO ingredients. As seen in Luke’s Orange Cake with Blueberry Ginger Sauce...
View ArticleFeatured Recipe | Gluten Free Pineapple Cream Pie
Recipe by #FoodExplorer Deanna Berry: This is one of my favourite desserts! My dad used the original recipe to win over my mom’s heart. I now make a gluten-free, dairy-free version that tastes just...
View ArticleCHEF’S BOX: How to Make Bruschetta of Raw Salmon, Preserved Lemon, and Miso...
The CHEF’S BOX is a food box subscription service, curated each month by a different chef. In this recipe, June Curator Luke Hayes-Alexander teaches you how to make bruschetta of raw salmon,...
View ArticleFeatured CHEF’S BOX Recipe: Crispy Chicken Pancakes with Mango Salad
The CHEF’S BOX Box Subscription service contains ingredients and recipes curated by Canada’s top chefs. Today, June CHEF’S BOX Curator Luke Hayes-Alexander provides us with his Crispy Chicken...
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