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Tuesday Tastings: Apple Ginger Pork Shoulder

We love it whenever an inexpensive cut of meat is coaxed into a showstopper, and this pork recipe is perhaps the best example we can think of. We used the pork shoulder from our Deluxe Variety Pack of...

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Raw Fennel & Beet Salad

This fennel beet salad is fresh and light, and packs a nutritional punch as an added bonus. Raw Fennel & Beet Salad Ingredients: 1 fennel bulb 3 small beets 1 shallot 4 blood oranges 3 tarragon...

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Tuesday Tastings: Key Lime Macaroons for Passover

Today’s guest blogger is Lauren Breuer, creator of Shockingly Healthy Brownies (the unbelievably good-for-you-dessert), writer at www.cravingsgoneclean.com, and soon-to-be nutritionist.  She believes...

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Cabbage Sesame Salad

This is a great way to add some raw to your diet now that spring is finally upon us. I love this salad and it lasts a long time in the fridge. Cabbage Sesame Salad 1/2 head of green cabbage … Read more...

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Contest: Your Best Butter Tarts Recipe

We want to see your best butter tarts recipe! Butter tarts are a truly Canadian treat. But as cooks, we may differ in our opinions on what makes the BEST butter tarts. Do you like your butter tarts...

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Ma’s Best Butter Tart Recipe (with Pecans)

Contributed by Larissa Costella Here is my favourite recipe for butter tarts. It is my Grandma’s recipe, written on a card in our family recipe box with the title: “Ma’s Best Butter Tarts”. My...

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Tuesday Tastings: Shrimp with Coconut Milk

This shrimp with coconut milk recipe is fantastic served on brown jasmine rice or buckwheat soba noodles. A note on coconut milk, Thai kitchen brand doesn’t list any sulfites added, so I use that when...

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Trish Magwood’s Homemade Granola Recipe

Our April CHEF’S BOX (our delicious food of the month club that features Canada’s best chefs and their favourite food finds) was curated by celebrity chef Trish Magwood. It featured recipes from...

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Natural Food Chemicals in our Food?

Chemicals are found everywhere. We find them in nature as well as our food. Sometimes they are beneficial and sometimes they are poisonous. Are you sensitive to natural food chemicals? These days many...

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The Perfect Father’s Day Steak Dinner (& Contest!)

A Father’s Day story can be as good as a juicy, grilled steak: they both fill you with memories and good feelings. Ted Reader’s story of his father’s grill is no exception. “This is where it all...

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The Best Protein Bar Recipe

This article is courtesy of Laurel Edwards of the Sugar Plum Sisters September is nearly over and people are starting to settle into their regular routines and activities. Being on the go, especially...

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The Best Gingered Butternut Squash Soup Recipe

This recipe is courtesy of Davida at The Healthy Maven Nine to ten months of the year I wonder why I live in Canada. I’m not much of a skier so the winter seems like a nuisance and I spend most … Read...

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The Best Scalloped Potatoes

Potatoes are the perfect, starchy side dish to any Sunday dinner or holiday feast. For these special dinners, you don’t want to just make any old potato which is why we have The Best Scalloped Potatoes...

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CHEF’S BOX Recipe: Creme Brûlée with Chocolate Covered Sponge Toffee

  The CHEF’S BOX is a Food Subscription Box Service in which top Canadian Chef’s hand-select their favourite ingredients from the FoodiePages marketplace and create recipes using these ingredients....

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We Love Fresh Asparagus

  Warm weather has arrived, and with it comes the most fresh and delicious food that Canada has to offer. This week we are focusing on fresh asparagus. Asparagus is a perennial, meaning that it must be...

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Chef Luke Hayes-Alexander’s Orange Cake Recipe

  The CHEF’S BOX is a monthly subscription box containing Canada’s best Chef-Curated ingredients and recipes. Curator Luke Hayes-Alexander shares his Orange Cake Recipe, including Blueberry Ginger...

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#HowToTuesday | How To Make Caramel Popcorn Without Corn Syrup

  On the first edition of #HowToTuesday, Chef Luke-Hayes Alexander teaches you how to make Caramel Popcorn using local, non GMO ingredients. As seen in Luke’s Orange Cake with Blueberry Ginger Sauce...

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Featured Recipe | Gluten Free Pineapple Cream Pie

  Recipe by #FoodExplorer Deanna Berry: This is one of my favourite desserts! My dad used the original recipe to win over my mom’s heart. I now make a gluten-free, dairy-free version that tastes just...

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CHEF’S BOX: How to Make Bruschetta of Raw Salmon, Preserved Lemon, and Miso...

  The CHEF’S BOX is a food box subscription service, curated each month by a different chef. In this recipe, June Curator Luke Hayes-Alexander teaches you how to make bruschetta of raw salmon,...

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Featured CHEF’S BOX Recipe: Crispy Chicken Pancakes with Mango Salad

  The CHEF’S BOX Box Subscription service contains ingredients and recipes curated by Canada’s top chefs. Today, June CHEF’S BOX Curator Luke Hayes-Alexander provides us with his Crispy Chicken...

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